Linggo, Hulyo 17, 2016

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Udon with potato koroke, toasted burdock, and chicken balls in goenjang-scallops broth. With a siding of my homemade kimchi. #asianfusion #japanesefood #koreanfood #filipinofood #homemade #homecooking #musicianswhocook #musiciancook
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