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Late udon lunch, topped with #negi and #tamagoyaki filled with enoki mushrooms. Home-brewed chicken and garlic-based broth. #homemadedashi #dashi #japanesefood

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Chicken oil, fat, and bone fermented for four days in #konbu seaweed and #katsuobushi, inside a native clay pot. Experimenting with making my own soup stock. #slowfood #homecooking

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The Light Brothers at the Ayala Triangle Park.

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Edgy and innovative Filipino #electronica acts this Saturday, #Feb20 @todayxfuture in #Cubao. Free entrance. #pinoyindie #pinoyelectronica #pinoyelectronicmusic #saturdaygig #freeshow

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Moving on to better places, better opportunities, and better times.

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Please forgive this rare moment of vanity. It is one of those few times I am satisfied with my haircut, courtesy of DD Phileo.

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A twice-monthly indulgence because while it is not healthy, it is absolutely delicious. Dinuguan on rice for breakfast. Give it to me, baby. #dinuguan #porkbloodstew #filipinocuisine